For one night only, The Victoria Hotel Rutherglen will showcase the region’s most talented producers and makers in a unique venue-wide experience at the foothills of the High Country. Immerse yourself in the rich history and vibrant flavors of this incredible location. You’ll receive a ‘passport’ and map on arrival, outlining the interactive moments throughout the venue. With something to discover in every space, guests will enjoy country hospitality redefined in a recently renovated 19th-century venue.

Indulge in a special menu designed by chef Brendan Anderson, whose background includes renowned establishments such as Stokehouse St Kilda, L’Abattoir in Vancouver, Eden Rimrock in Banff, and Chateau Yering in the Yarra Valley.

Enjoy a diverse selection of locally crafted beverages, with insights and stories shared by the makers themselves.

Your ticket includes a delightful array of food and beverages from the event’s esteemed partners, including: Scion Wine, James & Co. Wines, The Convent Brewery, Three Chain Road Gin, Morris of Rutherglen, White Owl Coffee Roasters, Clamms Seafood, Parker Pies, Woodstock Flour, Yarramanda Farms, Discovered Foods, Murray River Smokehouse, Rich Glen Olive Oil, The Peaks Artisan Cheesemakers, and Gelatina.

Don’t miss this opportunity to celebrate local talent and savor exceptional flavors. Secure your tickets now and be part of this unforgettable evening.