Michael & Joel Chambers
Sixth generation vigneron, Michael Chambers, produces predominantly table wines using fruit from their single vineyard, where vines have grown since 1886. Son, Joel Chambers, is dedicated to the management of the vineyard, utilising sustainable practices with minimal intervention.
Michael, Belinda and Joel are excited by the future. By combining their skills of winemaking, finance and viticulture, they are focused on the development of a sustainable business that pays respect to the land and provides the potential to nourish generations to come.
Pictured above: Michael and Belinda Chambers with their son, Joel Chambers, of Lake Moodemere Estate.
Lake Moodemere Estate
Est. 1886
Founded by Michael and Belinda Chambers, Lake Moodemere Estate exclusively showcases the estate fruit from their single vineyard, where vines have grown since 1886. The vineyard, situated on the bank of Lake Moodemere, has a terroir unlike any other, producing wines with bold varietal fruit and soft, luxurious tannins.
Lake Moodemere Estate encompasses the Lakeside Restaurant, accommodation in the Moodemere Lake House and a 1000 acre farm. Every Lake Moodemere wine reflects the place it was grown and the people who made it.
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